MBM DOMINA PRO 700 Electric Stove with Oven for Professional Kitchens

An electric stove built for continuous service in professional kitchens, the DOMINA PRO 700 combines fast-heating cast iron hotplates with a stainless steel oven chamber in a single 700 mm worktop unit. The stove draws power from a 400 V three-phase supply, distributing it across the hotplates and oven elements to create immediate, controllable heat where it is needed.

The hotplates use electric resistance elements embedded in cast iron. When current passes through the element, the iron heats rapidly and holds the temperature evenly across its surface. Each plate is sealed to the worktop so that spills cannot reach the wiring beneath. A safety device cuts power if the plate exceeds a safe temperature, preventing damage and fire risk. Three plate shapes are offered: small round plates for delicate tasks, larger round plates for general cooking, square plates for griddles and flat-bottomed pans, and a lowered 300 mm square plate that sits below the worktop level for easy sliding of heavy pots. Indicator lights above each plate show when it is active, so the chef can see at a glance which plates are in use.

The oven chamber is lined with stainless steel for durability and hygiene. Heating elements are mounted on the top and bottom of the chamber, allowing the chef to choose between radiant heat from above, conduction from below, or both. A thermostat maintains the set temperature, and separate controls for top and bottom elements give precise control over browning and baking. In the ventilated version, a fan circulates hot air around the food, speeding up cooking and ensuring even heat distribution. The oven accepts three GN 2/1 gastronorm trays, making it compatible with standard kitchen trolleys and storage systems.

To operate the stove, the chef selects the required hotplates and sets their power levels. The oven is preheated to the desired temperature, then loaded with trays or racks. During cooking, the chef monitors the indicator lights and adjusts the controls as needed. After use, the hotplates and oven are switched off and allowed to cool before cleaning.

The stove is constructed from stainless steel and cast iron, materials chosen for their heat retention and resistance to corrosion. The worktop is 700 mm wide, providing space for multiple hotplates and pans. The overall dimensions of 700 x 730 x 850 mm allow the stove to fit into most professional kitchen layouts, while its 99 kg weight ensures stability during use. The 15.7 kW power rating reflects the total load on the electrical supply, requiring a dedicated three-phase circuit.

Cleaning involves wiping down the hotplates and worktop after each use to remove spills and grease. The oven chamber can be cleaned with standard oven cleaners, and the door gasket should be checked regularly for wear. The cast iron plates should be kept dry to prevent rust, and the indicator lights should be checked periodically to ensure they are functioning correctly.

The DOMINA PRO 700 is available with either a static or ventilated oven, both offering the same external dimensions and GN 2/1 rack support. The stove is categorised under professional cooking equipment, specifically electric stoves with ovens.