MBM DOMINA PRO 700 Gas Fryer on Closed Stand 14 Litre

A gas fryer heats cooking oil with a direct flame beneath a stainless-steel vat, transferring energy quickly and evenly through the oil. The basket lowers into the hot oil, surrounding food with consistent heat that seals the surface and cooks the interior without drying it. Because the oil bath transfers heat faster than air, frying times are shorter than baking or roasting, and the result is a crisp exterior with a moist centre. The closed stand raises the vat to a comfortable working height and houses the gas controls and safety devices below, keeping the worktop clear and the flame protected from draughts.

The operator fills the 14 L tank with fresh oil, ignites the burner and sets the thermostat to the required temperature. Once the oil reaches the set point, the basket is loaded with food and lowered into the vat. A timer can be started if the model includes a digital display, or the operator monitors the cooking visually. When the food is done, the basket is lifted out, drained over the vat, and the food transferred to a holding tray. The oil remains in the tank for the next batch, and the safety thermostat prevents overheating if the oil level drops or the temperature rises unexpectedly.

The fryer is built from 18/10 AISI 304 stainless steel, a grade chosen for its resistance to corrosion and staining in a high-moisture, high-temperature environment. The tanks are moulded and continuous-welded with rounded corners, eliminating crevices where food debris or oil residue could collect. A large front drainer simplifies oil changes and daily cleaning, and the used-oil outlet system includes a stainless-steel filter to catch particles before they enter the collection tank. The safety thermostat and thermostatic temperature control maintain the oil within safe operating limits, shutting off the gas if the temperature exceeds the programmed range.

Controls include a gas valve, a thermostat dial, and, on digital-display versions, a keypad for setting temperature, cooking time, and automatic programmes. The gas valve adjusts the flame intensity, while the thermostat dial sets the target oil temperature. Digital models add precision, allowing the operator to programme frequent cooking cycles and reduce manual adjustments.

A 12.5 kW gas input draws a steady load from the kitchen's gas supply, requiring a dedicated connection sized for commercial appliances. The 400 mm width and 730 mm depth fit a standard worktop footprint, while the 1180 mm height places the basket at a comfortable working level without stooping. The 57 kg weight means the unit is moved with a trolley or two people, and the closed stand prevents tipping once in place.

Cleaning involves draining the oil through the front outlet, wiping down the vat with a non-abrasive cloth, and rinsing the stainless-steel filter. The rounded corners and continuous welds reduce scrubbing, and the large drainer speeds oil removal. The stand's enclosed base protects the gas controls from spills and splashes, but the area beneath the vat should be wiped daily to prevent oil build-up.

The DOMINA PRO 700 is available in versions with digital display, offering automatic melting, precise temperature control, cooking-time settings, and programmable cycles for frequent tasks. The HP variant adds faster heat-up times for high-volume kitchens where space is limited.

This fryer is listed in the MBM professional catering catalogue under gas fryers, closed-stand models.