MBM DOMINA PRO 900 Charcoal Gas Grill for Professional Kitchens, 10 kW

A charcoal gas grill combines the intense heat and smoky flavour of charcoal with the instant control of gas. Gas burners beneath the charcoal bed ignite the coals quickly, then maintain a steady temperature without the need to add fuel or adjust air vents. The heat radiates upwards through the charcoal, searing food on the grill surface while infusing it with a rich, smoky taste that gas alone cannot provide. This method gives chefs the high heat needed for grilling steaks, chops and fish, along with the flexibility to lower the temperature for slower cooking or holding.

The DOMINA PRO 900 is operated by lighting the gas burners, which in turn ignite the charcoal bed. Once the charcoal is glowing, the grill surface reaches cooking temperature within minutes. The operator places food on the cast iron grid, which can be flipped to present either a smooth or ribbed side depending on whether a delicate sear or pronounced grill marks are desired. Each burner is controlled independently, allowing different temperature zones across the grill surface. As food cooks, grease and juices drip into an extractable stainless steel drawer beneath, keeping the work area clean and reducing flare-ups.

The grill is built with a cast iron cooking grid, chosen for its ability to retain and distribute heat evenly. The body is constructed from stainless steel, providing durability and resistance to corrosion in a busy kitchen environment. The extractable grease drawer slides out easily for emptying and cleaning.

Controls consist of individual knobs for each gas burner, allowing precise adjustment of heat levels across the grill surface.

A power rating of 10 kW indicates the grill draws a significant electrical load, requiring a dedicated circuit to operate safely. The dimensions of 400 by 900 by 850 millimetres define the space the grill occupies on the worktop, while the weight of 62 kilograms suggests it is designed to remain in place during service, with sturdy construction to withstand frequent use.

Cleaning involves removing the cast iron grid for scrubbing to prevent build-up of carbonised food particles. The stainless steel grease drawer should be emptied and wiped down after each service to avoid grease accumulation. The interior and exterior surfaces can be cleaned with a damp cloth and mild detergent, avoiding abrasive pads that could damage the finish.

The DOMINA PRO 900 is categorised as professional catering equipment for grilling applications, suitable for restaurants, hotels and catering operations requiring high-volume, consistent results.