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Technical data
| Attributes | |
| ARTICLE | PLG94T |
| POWER | 10 kW |
| SIZE L/W/H | 400x900x345 mm |
| WEIGHT | 50 kg |
A charcoal gas grill generates intense radiant heat from ceramic briquettes or lava rocks positioned above gas burners. The gas flames heat the briquettes, which then emit infrared heat downward onto the cooking surface. This method sears food quickly, locking in juices while creating the characteristic char and smoky flavour of charcoal without the ash or flare-ups of solid fuel. The smooth grill surface distributes heat evenly, allowing precise control over cooking zones for different types of food.
The operator lights the gas supply, ignites the burners, and adjusts the flame to heat the briquettes. Once the briquettes glow, the cast iron grid is placed over them. Food is arranged on the grid—meat on one side, fish on the other—while the stainless steel grease drawer slides out to catch drippings. Independent heating elements beneath each zone allow separate temperature control, so one side can sear steaks while the other gently cooks delicate fish. After cooking, the grid is removed, and the drawer is emptied and cleaned.
The grill is constructed with a cast iron cooking grid, double-faced for meat and fish. A removable stainless steel drawer collects grease during operation. The unit measures 400 mm deep, 900 mm wide and 345 mm high, with a weight of 50 kg.
Controls include independent gas valves for each heating zone, allowing the operator to set different temperatures across the grill surface.
A 10 kW power rating indicates the load on the gas supply, requiring a dedicated line to handle the demand in a professional kitchen. The 400x900x345 mm footprint determines the space needed on a worktop or counter, while the 50 kg weight affects how the unit is moved and positioned—typically requiring two people or a trolley for installation.
Cleaning involves removing the cast iron grid for washing and scraping off residue. The stainless steel grease drawer is pulled out, emptied, and wiped down. The briquettes are brushed to remove ash build-up, and the burners are checked for blockages.
The DOMINA PRO 900 is a smooth-surface charcoal gas grill designed for professional catering environments, placed in the MBM catalogue under gas grills and charbroilers.