MBM DOMINA PRO 900 Gas Fry Top for Professional Kitchens

A gas fry top transfers heat directly from a flame to a solid steel plate, creating an even cooking surface without hot spots. The flame heats the underside of the plate, which then radiates heat upwards to sear, grill or fry food placed on top. This method gives immediate temperature control and quick recovery when cold ingredients are added, making it suitable for high-volume service where speed and consistency matter.

The operator lights the burners, adjusts the flame to the desired intensity and places food directly on the plate. A removable stainless steel basin collects grease and residue that drains from the surface, reducing flare-ups and simplifying cleaning. The rounded front corners prevent spills from dripping onto the floor, while the smooth steel surface allows food to slide easily for turning or removal.

The 15 mm thick steel plate retains heat well and distributes it evenly across the cooking area. A Teflon cap can be fitted as an option to protect the surface and further simplify cleaning; it lifts off to allow access to the grease basin beneath. On 70 cm models, independent burners let different sections of the plate run at separate temperatures, so one side can sear meat while the other holds sauces at a lower heat.

Construction is a smooth steel plate with either a polished or solid chrome finish, mounted on a frame that measures 400 mm deep, 900 mm wide and 850 mm high. The unit weighs 82 kg, which keeps it stable on a worktop without needing permanent fixing. The 9.2 kW power rating requires a dedicated gas supply capable of delivering that load continuously during service.

Cleaning involves removing the grease basin, scraping the plate and wiping it down. If the Teflon cap is fitted, it can be lifted off to clean underneath. The polished or chrome finish resists staining and makes residue easier to see and remove.

The DOMINA PRO 900 is a single fry top model; no variants are listed for this article.