MBM DOMINA PRO 900 Gas Fry Top Lined Plate for Professional Kitchens

A gas fry top lined plate delivers consistent, direct heat across a broad stainless steel surface, allowing chefs to sear, grill and fry multiple items at once without hot spots. The gas burners beneath the plate heat the metal evenly, while the sloped design helps drain excess fat and juices away from food, reducing flare-ups and keeping the cooking area cleaner. This method gives precise temperature control across different zones of the plate, so delicate items like fish or vegetables can cook alongside heartier meats without overcooking or drying out.

To use the MBM DOMINA PRO 900, the operator lights the gas burners and adjusts the flame to the desired intensity. The sloped surface is then ready for food to be placed directly on it, with no need for additional pans or griddles. The chef monitors the cooking process, turning or moving items as needed to ensure even browning and doneness. Once cooking is complete, the surface can be wiped down while still warm, making it easier to remove grease and residue before a thorough clean.

The construction of the DOMINA PRO 900 combines multiple layers of AISI 304 stainless steel for durability and heat retention. The top layer is 1.5 mm thick, reinforced by a 3 mm layer beneath it, and a 15 mm sloped base that supports the entire structure. This layered design ensures even heat distribution and prevents warping over time, even under heavy use. The entire surface is slightly sloped to guide liquids towards a drainage point, reducing the risk of pooling and making the plate easier to maintain.

The power output of 18.4 kW, split across two 8.0 kW burners, provides ample heat for high-volume cooking, allowing the plate to reach and maintain the necessary temperatures quickly. The 800 mm width and 900 mm depth offer a generous cooking area, accommodating multiple dishes simultaneously, while the 250 mm height fits standard worktop installations. The 100 kg weight ensures stability during use, though it may require two people to move or position the unit safely.

Cleaning the fry top involves scraping off food debris while the surface is still warm, then wiping it down with a damp cloth and a mild detergent. The stainless steel construction resists corrosion and staining, but regular maintenance helps preserve its appearance and performance. The sloped design aids in removing excess liquids, reducing the need for deep cleaning after each service.

The DOMINA PRO 900 is designed for professional kitchens where durability, heat control and ease of cleaning are essential. Its placement in the catalogue reflects its role as a versatile, high-performance cooking surface for restaurants, hotels and catering operations.