MBM DOMINA PRO 900 Gas Stove with Oven for Professional Kitchens

A gas stove with oven built for high-output professional kitchens, the MBM DOMINA PRO 900 combines five burners on the hob with a gas-heated oven chamber beneath. Gas burners heat by direct flame: fuel mixes with air, ignites and transfers heat instantly to the base of the pan. The flame self-stabilises, adjusting to changes in gas pressure and keeping the set temperature without manual intervention. This allows precise control over sautéing, boiling and simmering, while the oven burner heats the chamber evenly for roasting and baking.

The hob carries two 7 kW burners, two 11 kW burners and one 7 kW burner, each with a brass cap that spreads the flame and resists corrosion. The power range on each burner is adjustable: the 5.5/7 kW burners can be set from 1.5 kW to 5.5 or 7 kW, and the 11 kW burners from 2 kW to 11 kW. This flexibility lets the chef move from a rolling boil to a gentle simmer without changing burners. The pilot flame is shielded inside the main burner, reducing accidental extinguishing. Cast iron pan supports are sized to fit commercial dishwashers and allow pans up to 40 cm in diameter.

The oven chamber is stainless steel with an enamelled bottom and a double-wall door filled with insulation. A 7 kW burner with self-stabilising flame heats the oven; a thermostatic control maintains the set temperature, with a safety valve and thermocouple to shut off gas if the flame fails. Piezo-electric ignition starts the burner without a standing pilot. Three GN 2/1 rack supports hold standard gastronorm trays, allowing multiple dishes to cook at once.

Operation begins by igniting the oven burner with the piezo-electric starter. The thermostat is set to the desired temperature and the safety valve monitors the flame. On the hob, each burner is lit individually, adjusting the flame with the control knob to the required power. Pans are placed on the cast iron supports, and the flame is fine-tuned as cooking progresses. After use, the burners are turned off and the hob and oven are left to cool before cleaning.

The stove is constructed from stainless steel and cast iron, with brass burner caps for durability. The overall dimensions are 800 mm deep, 900 mm wide and 850 mm high, fitting a standard worktop space. The 112 kg weight requires a sturdy floor and two-person handling for installation and movement.

Controls include a thermostat for the oven, a safety valve with thermocouple, piezo-electric ignition, and individual control knobs for each burner. The adjustable power range on each burner allows precise heat control, while the thermostatic oven maintains consistent temperatures for baking and roasting.

The 43 kW total power rating indicates a significant gas load, requiring a dedicated supply line and proper ventilation in the kitchen. The 800x900 mm footprint determines the space needed on the worktop, while the 850 mm height allows comfortable use without stooping. The 112 kg weight means the unit is not easily moved once installed, so placement should be planned before delivery.

Cleaning involves removing the cast iron pan supports and burner caps for washing in a commercial dishwasher. The hob surface and oven chamber are wiped down with a damp cloth and mild detergent. The enamelled oven bottom resists staining, and the stainless steel chamber is easy to maintain. Regular checks of the safety valve and thermocouple ensure continued safe operation.

The DOMINA PRO 900 is available in versions with either a gas or electric oven, both with the same hob configuration and dimensions. The gas oven version is described here; the electric version replaces the gas burner with 6 kW stainless steel heating elements on the top and bottom of the chamber, allowing separate control of top and bottom heat for greater cooking flexibility.

This stove is categorised under professional gas cooking equipment in the MBM catalogue.