MBM E26 MINIMA 600 Electric Stove for Professional Kitchens

An electric stove built for compact worktops, the MBM E26 MINIMA 600 combines four quick-heating cast iron plates with a multi-function oven in a single unit. The plates use an electric element beneath each circular hob; when switched on, the element heats the cast iron disc above it, transferring heat directly to pans and pots. A safety device cuts power if the plate exceeds a safe temperature, preventing damage and reducing fire risk. A warning light on the control panel glows while any plate is active, giving a clear visual signal during service.

The oven beneath the hob is a convection chamber that circulates hot air with an internal fan. This airflow spreads heat evenly around the cavity, allowing simultaneous cooking of multiple trays without hot or cold spots. A separate grill element at the top of the oven provides direct radiant heat for browning and finishing. The oven door has two layers of tempered glass to retain heat while allowing the operator to view the contents without opening the door. An adjustable thermostat sets the cavity temperature between 0 and 250 °C, covering baking, roasting and slow cooking. Internal lighting switches on when the door opens, illuminating the entire cavity.

To use the stove, the operator first selects the required plates or oven function using the ergonomic knobs on the front panel. Each knob controls one plate or oven setting; turning it clockwise increases power or temperature. Once set, the plates heat within minutes, while the oven takes slightly longer to reach the target temperature. Pans are placed directly on the cast iron plates, and oven trays slide onto the wire racks inside the cavity. During cooking, the operator monitors the warning lights and adjusts the knobs as needed. After use, the plates and oven are switched off, and the unit is left to cool before cleaning.

The external structure and worktop are made of stainless steel, chosen for durability and resistance to corrosion in a busy kitchen. The side panels have a shaped profile that covers the fitting edge, allowing multiple units to be aligned and joined side by side without gaps. A stainless steel chimney at the rear directs steam and cooking odours away from the work area. The knobs are heat-resistant plastic, designed to stay cool to the touch even when the plates are hot.

The stove requires a 400 V three-phase electrical supply, which is standard in professional kitchens for high-power appliances. The 4.1 kW power rating indicates the load it places on the circuit, so it should be connected to a dedicated line with appropriate circuit protection. The footprint of 400 mm depth, 600 mm width and 270 mm height fits neatly onto most workstations, while the 21 kg weight allows it to be moved by two people when necessary.

Cleaning is straightforward: the stainless steel surfaces wipe clean with a damp cloth and mild detergent. The cast iron plates should be cleaned after each use to prevent food residue from burning on; a scraper or non-abrasive pad removes stuck-on particles without damaging the surface. The oven cavity and door glass can be cleaned with oven cleaner, following the manufacturer's instructions to avoid damaging the seals or internal components.

The E26 MINIMA 600 is one of three models in the range, offering four plates on top of the oven; other variants provide two or four plates without an oven. All models share the same stainless steel construction, ergonomic controls and quick-heating plates, allowing kitchens to choose the configuration that best suits their menu and space.