MBM Electric Bench Fryer EF20BP for Confectionery

An electric bench fryer heats a vat of oil with submerged elements, transferring energy directly into the fat so that food cooks quickly and evenly at a controlled temperature. The oil circulates by convection, carrying heat around the basket and creating a crisp exterior while the inside stays moist. A cold zone beneath the heating elements collects food particles that sink, preventing them from burning and keeping the oil cleaner for longer periods between changes.

The MBM EF20BP is designed for confectionery work. The operator fills the 18-20 litre basin with fresh oil, sets the adjustable thermostat to the required temperature, and waits for the oil to reach the set point. Once the fryer signals it is ready, the basket is loaded with doughnuts, churros or other small items and lowered into the oil. The athermic handle stays cool to the touch, allowing safe handling. A safety thermostat cuts power if the oil overheats, protecting both the appliance and the product. When the food is golden, the basket is lifted, drained and emptied onto a tray or rack.

The worktop and basin are made of stainless steel, chosen for its resistance to corrosion and ease of cleaning. Chromium-plated steel baskets resist wear and do not react with acidic batters. The 9 kW power rating draws a substantial current, requiring a dedicated 400 V three-phase circuit with neutral and earth, typical of professional kitchens where multiple high-power appliances run simultaneously. The 24 kg weight keeps the unit stable on the bench while allowing two people to move it when necessary. The footprint of 750 mm by 675 mm fits standard worktop depths, leaving space for preparation alongside.

Cleaning follows the construction: the stainless steel worktop and basin are wiped down after each service, while the cold zone is drained and flushed to remove accumulated particles. Baskets are washed separately to avoid damaging the chromium plating. The adjustable thermostat is reset to a low temperature for storage, and the safety thermostat is checked periodically to ensure it trips at the correct point.

The EF20BP is a bench-top model without legs or casters, intended for permanent placement on a sturdy work surface. It is part of the MBM electric fryer range for professional catering and confectionery production.