More from this brand
Technical data
| Attributes | |
| ARTICLE | LOD203 |
| POWER | 7,5 kW |
| SIZE L/W/H | 720 / 780 / 1730 |
| VOLTAGE | 400/3N/50Hz |
| WEIGHT | 170 kg |
| Continuation | 2'-4'-6'-8' min |
| BASKET SIZE | 550/ 610 |
| CAPACITY | Tank capacity/washing 37 lt |
| CAPACITY | 30 basket/ hour |
| NOTES | washing pump 1,5 kW |
A pot and pan washer tackles stubborn residues and grease on large kitchenware that standard dishwashers cannot manage. It uses a tank of heated water, circulated at high pressure through rotating arms. The jets loosen food debris, while detergent dissolves fats and proteins. A rinse cycle follows, leaving pots, pans, and trays clean without manual effort from staff.
The process begins by loading the basket with soiled items, ensuring they do not overlap. After securing the door, the operator selects a wash duration from preset intervals of two, four, six, or eight minutes. The machine fills with water, heats it, and activates the washing pump. During operation, a partial drain system removes larger debris without emptying the tank, conserving water and energy. Once the cycle completes, the door is opened to retrieve the clean load.
Built entirely from stainless steel, the LOD203 resists corrosion in damp environments. It includes a drain pump, detergent dispenser, and rinse aid dispenser, removing the need for manual chemical dosing. A self-cleaning function flushes the tank and jets to prevent limescale accumulation.
The controls feature a cycle selector for wash duration and a start button. With a power rating of 7.5 kW, the unit requires a dedicated three-phase electrical circuit at 400 V. Weighing 170 kg, it is designed for floor installation and remains stationary once positioned. Its dimensions—720 mm wide and 780 mm deep—determine the required floor space, while the height may need verification for overhead clearance.
The basket measures 550 by 610 mm, accommodating large trays, stockpots, and baking sheets. A 37-litre tank capacity supports continuous washing without frequent refills. Maintenance involves wiping the door seal, inspecting the drain pump for blockages, and running the self-cleaning cycle to sustain performance.
This model suits professional environments such as catering businesses, bakeries, confectioners, and institutional kitchens.