MBM MAGISTRA PLUS 700 Electric Ribbed Fry Top

A ribbed fry top concentrates heat along raised ridges, searing food quickly while leaving characteristic grill marks. The ridges lift food above the cooking surface, allowing fat and juices to drain into the valleys below. This method reduces direct contact with the hot plate, preventing sticking and making it easier to flip or turn items without tearing. The even distribution of heat across the ribbed surface ensures consistent cooking, whether grilling steaks, burgers, or vegetables, while the drained fat collects away from the food, reducing flare-ups and excess smoke.

To operate the MAGISTRA PLUS 700, position the unit on a stable, heat-resistant worktop and connect it to a 400 V/3N/50 Hz supply. Place the removable stainless steel grease basin beneath the front edge of the cooking surface to catch drippings. Switch on the heating elements using the thermostatic controls, adjusting the temperature for the desired cooking intensity. Once the plate reaches the set temperature, load food onto the ribbed surface, turning or moving items as needed to achieve even searing. The slight tilt of the cooking plate directs grease and residue into the basin, which can be removed and emptied during or after use.

The MAGISTRA PLUS 700 is constructed from AISI 304 18/10 stainless steel, with a 1 mm thick cooking surface and a 3 mm thick welded backsplash for durability and ease of cleaning. The 15 mm thick ribbed cooking plate retains heat efficiently, while the removable 2-litre grease basin simplifies maintenance. Armoured stainless steel heating elements provide consistent heat output, controlled by thermostatic dials for precise temperature management.

The 8.0 kW power rating, split into two 4.0 kW circuits, allows for high heat output, suitable for busy service periods in professional kitchens. The 400 V/3N/50 Hz voltage requirement means the unit must be connected to a three-phase supply, ensuring stable performance under heavy use. Weighing 75 kg, the fry top is designed for permanent installation on a worktop or counter, with dimensions of 700x714x250 mm fitting standard kitchen layouts. The stainless steel construction resists corrosion and withstands frequent cleaning, while the welded backsplash prevents debris from accumulating behind the unit.

Cleaning involves scraping off food residue from the ribbed surface while still warm, then wiping with a damp cloth. The removable grease basin should be emptied and washed regularly to prevent build-up. The slight tilt of the cooking plate aids in rinsing away grease, and the stainless steel materials allow for the use of non-abrasive cleaners to maintain hygiene without damaging the surface.

This model is part of the MAGISTRA PLUS range, designed for professional catering environments requiring robust, high-performance cooking equipment.