MBM MAGISTRA PLUS 700 Electric Stove with Oven for Professional Kitchens

An electric stove with static oven combines direct heat from cast iron hot plates on the worktop with radiant heat inside the oven chamber. The hot plates use electric elements beneath their surfaces to transfer heat rapidly into pots and pans, while the oven's top and bottom elements create an even temperature throughout the chamber for consistent baking and roasting. This dual system allows simultaneous cooking on the hob and in the oven, maximising kitchen throughput during service.

The sequence begins by selecting the required power level on each hot plate's six-position thermostat, plus an off setting. Indicator lights confirm when a plate is active. Pots are placed directly onto the cast iron surfaces, which retain and distribute heat evenly. In the oven, the operator sets separate temperatures for the top and bottom elements using the thermostatic control, then loads trays onto the GN 2/1 rack positions. The door seals tightly to prevent heat loss, and the double-wall construction keeps the exterior cool to the touch.

Construction centres on a 1 mm AISI 304 stainless steel worktop with rounded corners and a moulded recess that contains spills. The hot plates are cast iron, fixed watertight to the worktop, and each includes a safety device to prevent overheating. The oven chamber is stainless steel with an enamelled bottom, double-wall door and insulating casing. Heating elements inside the oven are stainless steel armoured units mounted on the top and bottom of the chamber.

Controls consist of individual six-position thermostats for each hot plate and a separate thermostatic dial for the oven's top and bottom elements. Indicator lights show which hot plates are in use.

A 15.7 kW power rating indicates the total electrical load the stove draws from a 400 V three-phase supply, requiring a dedicated circuit in a commercial kitchen. The 99 kg weight means the unit is moved with a trolley or two-person lift, while the 700 mm width and 714 mm depth fit standard worktop runs without overhang. The oven's GN 2/1 chamber accepts gastronorm trays for compatibility with existing kitchen workflows.

Cleaning involves wiping the stainless steel worktop and cast iron plates after each service, using the moulded recess to collect any residue. The oven chamber and enamelled bottom are cleaned with non-abrasive detergents to preserve the finish, while the double-wall door and insulating casing reduce external grime build-up.

The MAGISTRA PLUS 700 is a single model with no variants listed.

Placed in the catalogue under professional electric stoves with static ovens.