MBM MAGISTRA PLUS 700 Electric Top with 9 kW Power

An electric top hob heats a solid carbon-steel plate with embedded elements, spreading heat evenly across the surface without flames or hot spots. The thick plate retains heat longer than a thin one, so the temperature stays steady when pans are moved or ingredients added. Each cooking zone is wired to its own thermostat, letting the chef set different temperatures for sauces, searing and simmering at the same time.

The operator places pans on the four marked zones, turns each control knob to the desired setting between 80 °C and 450 °C, and waits for the indicator lights to show the zones are ready. Once the food is cooked, the knobs are returned to zero and the hob cools down while the pressed edges of the worktop collect any spills into a rim that can be wiped clean.

The hob is built as a single 15 mm carbon-steel plate with four distinct heating circuits beneath it. The worktop is 1 mm AISI 304 stainless steel, shaped to catch liquids and prevent them from running onto the floor. The entire unit measures 700 mm across, 714 mm deep and 250 mm high, fitting into a standard worktop cut-out or standing on legs if supplied separately.

Four rotary knobs on the front panel control the power to each zone independently, allowing different temperatures on adjacent areas of the plate.

A 9 kW power rating means the hob draws a substantial three-phase load, so it must be connected to a dedicated 400 V circuit with appropriate wiring and protection. The 400 V-3N-50/60 Hz voltage requirement matches the standard three-phase supply used in professional kitchens, eliminating the need for a transformer. The 69 kg weight indicates a solidly built unit that will stay in place during heavy use but may require two people to lift into position. The 700 mm width is the standard size for a four-zone hob, fitting into most commercial kitchen layouts without crowding adjacent equipment.

The stainless-steel worktop with pressed edges can be wiped down with a damp cloth and mild detergent after each service. The carbon-steel plate should be cleaned with a scraper and non-abrasive pad once it has cooled, avoiding water or harsh chemicals that could damage the surface or the heating elements beneath.

This model is the MAGISTRA PLUS 700, article MTPE77T, listed in the MBM catalogue under electric tops and professional cooking equipment.