MBM MAGISTRA PLUS 700 Gas Fryer for Professional Kitchens

A gas fryer with two independent 7 litre tanks heats cooking oil by direct flame beneath seamless stainless steel vats. The burners transfer energy into the oil, raising its temperature quickly and evenly across the entire volume. A thermostatic control system monitors the oil and cycles the burners on and off to hold the set point, while a separate safety thermostat cuts the gas supply if the temperature rises beyond safe limits. This dual regulation keeps the oil at the correct heat for frying without risk of overheating or ignition.

To start, the operator fills each tank with oil to the marked level, then lights the pilot flame with the piezoelectric igniter. Once the oil reaches the set temperature, the baskets—each sized to fit the 140x340x300 mm vat—are loaded with food and lowered into the hot oil. The horizontal flame beneath each tank maintains a steady heat, so the food cooks uniformly without cold spots. When the timer signals, the baskets are lifted out, drained over the tank, and the food is transferred to a worktop or holding station. The large front drainer simplifies emptying used oil: a valve opens, the oil flows through a stainless steel filter into a collection tank, and the vat is ready for fresh oil or cleaning.

The fryer is built from 18/10 AISI 304 stainless steel, with moulded tanks that are continuous-welded and rounded at the corners to eliminate crevices where food debris could collect. The 1 mm worktop is also stainless steel, providing a durable, hygienic surface for food preparation. Gas burners are stainless steel with a horizontal flame pattern, a safety valve, and a thermocouple that shuts off the gas if the flame fails. Automatic ignition is provided by a pilot flame and piezoelectric device, removing the need for external lighters.

Controls include a thermostatic dial for each tank, allowing independent temperature settings, and a safety thermostat that overrides the main control if the oil overheats. The 12.5 kW gas input requires a dedicated gas line capable of supplying the full load without pressure drop, ensuring consistent performance during peak service. The 62 kg weight means the unit is moved with a trolley or two-person lift, while the 400x714x1180 mm footprint fits a standard worktop depth and leaves room for a drip tray or oil collection vessel beside the front drainer.

Cleaning follows from the construction: the rounded, welded tanks are wiped down with a cloth and sanitiser, the stainless steel filter is rinsed or replaced, and the worktop is scrubbed to remove oil splashes. The front drainer and oil outlet system are designed to minimise spills, so the surrounding floor stays cleaner. No additional parts or tools are required beyond standard kitchen cleaning supplies.

The MAGISTRA PLUS 700 is a dual-tank gas fryer; the catalogue places it in the heavy-duty gas fryer section for professional catering kitchens.