MBM MAGISTRA PLUS 700 Gas Stove with Oven for Professional Kitchens, 34 kW

A gas stove built for high-output cooking, the MBM MAGISTRA PLUS 700 combines four high-power burners with a gas oven in a single unit. Gas burners heat quickly and respond instantly to adjustments, making them a standard for professional kitchens where speed and control matter. The flame transfers heat directly to the pan, so energy is not wasted heating the air or the surrounding metal. Each burner on this model is designed to maintain a steady flame across its full power range, allowing the chef to switch from a gentle simmer to a rolling boil without the flame blowing out or needing constant readjustment. The sequence begins with lighting the burners. A protected pilot flame inside each main burner ensures safe ignition, while the self-stabilising design keeps the flame steady even when the power setting changes. The operator places a pan on the cast-iron supports, which are sized to fit commercial dishwashers for easy cleaning. The worktop is a single sheet of 1 mm stainless steel, seamless and level, so spills do not collect in gaps. Each burner can accommodate pans up to 40 cm in diameter, giving room for large stockpots or multiple smaller pans. Below the hob, the gas oven provides another layer of cooking capability. A 6 kW burner heats the cooking chamber, which is lined with stainless steel and has an enamelled bottom for durability. The oven door is double-walled with insulation, reducing heat loss and keeping the kitchen cooler. Thermostatic control maintains the set temperature, while a safety valve and thermocouple shut off the gas if the flame goes out. Inside, three supports hold standard gastronorm trays, allowing the chef to bake, roast or hold multiple dishes at once. The construction is designed for daily use in a busy kitchen. Brass burner caps resist corrosion and are easy to remove for cleaning. The 700 mm worktop width fits standard kitchen layouts, while the 90 kg weight means the unit stays stable without needing additional anchoring. The total power of 34.0 kW is distributed across four 7.0 kW burners and the oven, so the stove can handle multiple dishes at peak output without overloading a single circuit. Controls are straightforward: each burner has its own knob to adjust the flame, and the oven has a separate thermostat. The oven also includes piezo-electric ignition, so no external lighter is needed. The worktop and oven interior are both stainless steel, which resists stains and can be wiped down quickly. The cast-iron pan supports are dishwasher-safe, and the burner caps can be removed for thorough cleaning. The 700 mm width and 714 mm depth mean the stove fits into standard kitchen runs, while the 850 mm height aligns with most worktops for a seamless look. The 90 kg weight requires two people to move, but once in place, the unit is stable and does not shift during use. The power distribution across multiple burners means the stove can operate at full capacity without tripping a circuit breaker, provided the kitchen supply is rated for the total load. The stainless-steel worktop and dishwasher-safe cast-iron pan supports let you wipe away spills and grease without scrubbing after service. The stainless steel worktop and oven interior can be wiped with a damp cloth and a mild detergent. The burner caps and pan supports are removable and dishwasher-safe, while the brass caps can be cleaned separately to prevent tarnishing. The oven door gasket should be checked regularly to ensure a tight seal, and the thermocouple should be inspected to confirm the safety valve functions correctly. This model is available with a gas oven as described, offering a consistent heat source for baking and roasting. The catalogue places it among professional cooking suites, where it serves as a primary cooking station for restaurants, hotels and catering operations.