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Technical data
| Attributes | |
| ARTICLE | MWGE74A |
| POWER | 6 kW |
| SIZE L/W/H | 400/ 714/ 850 mm |
| VOLTAGE | 400V-3N-50/60 Hz |
| WEIGHT | 50 kg |
Grid 352x475 mm
A water grill combines direct radiant heat from electric elements with gentle steam rising from an extractable stainless-steel drawer. The steam surrounds the food on the cast-iron grid, preventing dryness and locking in natural juices. This method gives a delicate sear on the outside while keeping the inside moist, so meat and fish retain their full flavour and texture throughout service.
The operator slides the water drawer into place beneath the cooking surface, fills it to the marked level, and switches on the grill. Independent heating elements under each 80 cm module let different foods cook at their own pace without cross-contamination. Once the elements reach temperature, the water in the drawer evaporates steadily, creating a consistent steam atmosphere. The double-face cast-iron grid can be flipped to suit meat on one side or fish on the other, and the entire surface sits flush with the surrounding 1 mm AISI 18/10 stainless-steel worktop for seamless integration into the kitchen line.
Controls are simple: each 80 cm module has its own on-off switch, allowing separate temperature management across the grill. The 6 kW power rating indicates a three-phase 400 V supply, which is standard for professional catering equipment drawing this load. At 50 kg, the unit is stable on the floor yet light enough to reposition with a trolley. The footprint of 400 mm depth by 714 mm width fits neatly into most commercial kitchen layouts, while the 850 mm height aligns with standard worktop levels for comfortable use.
The cast-iron grid requires regular seasoning to maintain its non-stick properties and prevent rust. The stainless-steel water drawer and worktop can be removed for thorough cleaning, and the AISI 18/10 grade resists corrosion from both food acids and cleaning chemicals. Independent heating elements mean that if one module is not in use, it can be switched off to save energy without affecting the rest of the grill.
The MAGISTRA PLUS 700 is a single model in the MBM water-grill range, designed for professional kitchens that need precise, even cooking of meat and fish.