MBM MAGISTRA PLUS 900 Charcoal Gas Grill for Professional Kitchens

A charcoal gas grill combines the intense heat and smoky flavour of charcoal with the precision and control of gas. Instead of burning solid fuel, the grill uses gas burners to heat ceramic briquettes or lava rocks until they glow red, radiating heat upwards to the cooking surface. This method delivers consistent high temperatures across the entire grill, allowing chefs to sear, char and grill meats, fish and vegetables evenly without the fluctuations of a traditional charcoal fire. The gas supply is adjusted with a valve, giving instant control over the heat level and eliminating the need to tend a live fire during service.

The MAGISTRA PLUS 900 operates on a smooth 80 cm grill surface divided into independent heating zones. Each zone has its own gas burner, so one side can be set to high heat for searing steaks while the other remains at a lower temperature for slower cooking or keeping food warm. The operator lights the burners, sets the desired heat for each zone, and places food directly onto the cast iron cooking grid. The grid is reversible, with one side optimised for meat and the other for fish, providing two distinct cooking surfaces without changing equipment. As food cooks, grease and juices drip down into an extractable stainless steel drawer beneath the grill, simplifying cleanup and reducing flare-ups.

The grill is constructed with a 1 mm worktop in AISI 18/10 stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The cooking grid is cast iron, which retains and distributes heat evenly, while the grease drawer is made from stainless steel for durability and hygiene. The unit measures 800 mm in length, 900 mm in width and 850 mm in height, providing a substantial cooking area within a compact footprint suitable for most professional kitchens. At 93 kg, the grill is heavy enough to remain stable during use but can still be moved with a trolley or two people when necessary.

Controls are simple and direct: each heating zone has its own gas valve, allowing the chef to adjust the flame and heat output independently. The 20 kW gas power rating indicates a high-capacity appliance capable of handling large volumes of food quickly, making it suitable for restaurants, hotels and catering operations where speed and consistency are essential.

Cleaning involves removing the grease drawer and emptying it after each service, then wiping down the stainless steel worktop and cast iron grid. The grid should be seasoned regularly to maintain its non-stick properties and prevent rust, while the stainless steel surfaces can be cleaned with standard kitchen detergents. The independent heating zones mean that if one side is not in use, it can be turned off, reducing gas consumption and wear on the equipment.

The MAGISTRA PLUS 900 is a full modular unit, designed to align seamlessly with other MBM equipment for a streamlined kitchen layout. Its construction and features place it in the professional catering category, where durability, heat control and ease of maintenance are critical.