MBM MAGISTRA PLUS 900 Electric Twin Fryer 18+18 Litre

An electric twin fryer for high-volume frying in professional kitchens, the MBM MAGISTRA PLUS 900 holds two independent 18 litre tanks side by side. Each tank heats oil with submerged electric elements, transferring energy directly into the oil without flame or flue. The oil circulates naturally, rising as it warms and sinking as it cools, which spreads heat evenly and prevents hot spots. A cold zone beneath the elements collects food debris, keeping the oil cleaner and extending its usable life. Thermostatic control holds the oil at the set temperature, allowing consistent results across batches of chips, fish, doughnuts or other fried items.

To begin, the operator fills each tank with oil to the marked level, then switches the unit on. The thermostat is set between 90 and 190 °C, depending on the product. Once the oil reaches temperature, the fry baskets are loaded with food and lowered into the tanks. A safety thermostat cuts power if the oil overheats, preventing fire or oil breakdown. After frying, the baskets are lifted out, drained over the tank edge, and the food transferred to a holding area. The large front drainer catches any drips, while the cold zone traps debris that can be removed later through the oil outlet system.

The fryer is built from 1 mm AISI 304 18/10 stainless steel, with tanks moulded in one piece and rounded corners to eliminate crevices where food or oil can collect. Continuous welding joins the tanks to the worktop, creating a seamless surface that is easy to wipe down. Inside each tank, the heating elements tilt outwards, exposing every surface for thorough cleaning. A stainless steel filter in the oil collection tank strains out particles when the oil is drained.

Controls include a main power switch, separate thermostats for each tank, and indicator lights showing when the elements are heating. The 400 V-3N-50/60 Hz supply requires a three-phase circuit, typical of commercial kitchens with high electrical demand. The 32 kW power rating reflects the load needed to heat two 18 litre tanks quickly, allowing rapid recovery between batches. At 91 kg, the unit is heavy enough to remain stable on the worktop but can be moved with a trolley or two people. The 800 mm width fits standard kitchen layouts, while the 300 mm tank depth provides ample space for baskets without overcrowding.

Cleaning involves daily wiping of the worktop and front drainer, regular removal of debris from the cold zone, and periodic draining and filtering of the oil. The tilting elements and rounded tank corners simplify scrubbing, while the continuous welds prevent water or food from seeping behind the panels. The oil outlet system allows safe disposal or recycling of used oil without spills.

The MAGISTRA PLUS 900 is a twin-tank version of the MAGISTRA fryer range, designed for kitchens that need to fry different products simultaneously or handle large volumes of the same item. It is placed in the catalogue under electric fryers for professional catering equipment.