MBM MAGISTRA PLUS 900 Gas Fryer for Professional Kitchens

A gas fryer heats cooking oil by burning natural gas or propane beneath a stainless-steel tank. The flame transfers energy directly to the oil, raising its temperature quickly and evenly. A thermostatic control system monitors the oil and cycles the burner on and off to hold the set point, ensuring food cooks at the same rate batch after batch. Safety devices—a thermostat, thermocouple and gas-safety valve—shut the burner down if the oil overheats or the flame fails, preventing fire or oil degradation.

To begin, the operator fills the 18 litre tank with fresh oil and sets the desired temperature on the control panel. Once the oil reaches the set point, the fryer signals readiness. Food is loaded into the basket—270 mm wide, 360 mm long and 140 mm deep—and lowered into the hot oil. A timer can be set for the required cooking time; when it expires, the basket is lifted out and the food drained before serving. Used oil is removed through a large front drainer that directs it into a separate collection tank fitted with a stainless-steel filter, simplifying disposal and keeping the workspace clean.

The fryer is built from 18/10 AISI 304 stainless steel throughout. The tank is moulded in one piece with continuous welds and rounded corners to eliminate crevices where food debris could collect. A 1 mm stainless-steel worktop provides a durable, hygienic surface for preparation. The gas burner is made of stainless steel and produces a horizontal flame for even heat distribution. Automatic ignition is provided by a pilot flame and piezoelectric device, removing the need for manual lighting.

Controls include a thermostatic temperature dial that sets the oil temperature, a safety thermostat that cuts the gas supply if the oil overheats, and a gas-safety valve linked to a thermocouple that shuts the burner if the flame goes out. The 18 kW gas input requires a dedicated commercial gas line capable of supplying the full load without fluctuation, ensuring consistent performance during peak service.

An 18 litre oil capacity allows the fryer to handle multiple portions at once, while the 69 kg weight indicates a sturdy, floor-standing unit that remains stable during operation. The 400 mm depth, 900 mm width and 1180 mm height fit standard worktop layouts, leaving space for adjacent equipment without crowding the aisle. The large front drainer and oil-collection system reduce spillage and speed up daily cleaning routines.

Cleaning involves draining the oil, wiping down the tank and worktop with a non-abrasive cloth, and removing any food debris from the rounded corners. The stainless-steel filter in the collection tank should be rinsed after each use to prevent clogging. The gas burner and pilot assembly require periodic inspection to ensure the flame burns cleanly and the ignition system functions reliably.

The MAGISTRA PLUS 900 is positioned in the professional catering catalogue under gas fryers, alongside other MBM models for high-volume frying applications.