MBM MINIMA 600 Gas Stove with Electric Grill & Gas Oven G4SF6

A professional 600 mm gas stove that combines high-output gas burners with a gas oven and an electric grill in one compact unit. The gas burners generate intense, direct heat for rapid boiling and searing, while the gas oven circulates heat evenly for baking and roasting. The separate electric grill provides radiant heat from above, allowing grilling and browning without turning food or moving it between appliances.

The stove operates by igniting gas burners beneath the hob, each controlled by heat-resistant knobs that adjust flame intensity. The gas oven beneath uses a thermostat to maintain a steady temperature, and the electric grill element above the oven cavity delivers focused heat for finishing dishes. Safety valves with thermocouples automatically cut the gas supply if the flame extinguishes, preventing leaks.

To use, the operator selects a burner, turns the knob to ignite, and adjusts the flame. For the oven, the thermostat is set to the desired temperature, and the electronic ignition starts the gas flow. The electric grill is activated separately, with its own control for intensity. The multifunction oven allows switching between baking, roasting, and grilling modes, while the gas oven provides consistent heat for larger items.

The construction is stainless steel throughout, including the worktop, external structure, and chimney. The side panels are designed to align and join multiple units seamlessly, creating a continuous work surface in larger kitchens. Ergonomic knobs remain cool to the touch, and the burners are available in two power ratings for different cooking tasks.

The 13.7 kW gas power rating indicates a high-capacity appliance suitable for busy kitchens, while the 1.8 kW electric element supports the grill function. The 230 V single-phase supply plugs into a standard commercial circuit, and the 60 kg weight ensures stability on the floor without needing additional anchoring. The 600 mm width fits standard worktop depths, allowing integration with existing kitchen layouts.

Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, while the burners and oven interiors require periodic removal of food debris. The safety valves and thermocouples should be checked regularly to ensure proper function, and the electric grill element inspected for even heating.

This model is part of the MINIMA 600 range, which includes variants with 4 or 6 burners and options for gas or electric ovens. The side panels allow multiple units to be joined for expanded cooking capacity.

The stove is categorised under professional cooking ranges, designed for commercial kitchens requiring versatile, high-output equipment.