Neumarker Cereals Dispenser for Worktop Use

A cereals dispenser holds dry breakfast grains in a sealed hopper and releases a measured portion each time the lever is pressed. Gravity feeds the contents through an adjustable aperture at the base, so the operator controls the flow without opening the container. This method keeps the cereals fresh, prevents spillage and speeds service during peak breakfast periods.

The sequence begins by filling the hopper from the top. The operator sets the aperture to the desired portion size, then presses the lever to dispense the cereals into a bowl or tray. The transparent hopper allows staff to monitor the remaining quantity without lifting the lid, while the compact footprint fits between other breakfast items on the worktop.

The unit is constructed from food-safe plastic, chosen for its light weight and resistance to moisture. The base and lever mechanism are designed for frequent use in a busy kitchen environment, with smooth surfaces that simplify cleaning.

The 3.7 litre volume allows storage of a full breakfast service portion without refilling. The 230 mm width and 200 mm depth create a small footprint that fits on standard worktops, while the 550 mm height provides visibility above other breakfast items. The 2.3 kg weight enables easy relocation when the worktop layout is reorganised.

Cleaning involves removing the hopper, rinsing it under a tap and wiping the base and lever with a damp cloth. The absence of moving parts inside the hopper reduces the risk of trapped residue.

This model is placed in the breakfast section of the catering equipment catalogue.