Neumarker Chocolate Fountain 3 Levels CF23R

A chocolate fountain circulates melted chocolate in a continuous curtain, letting guests dip fruit, marshmallows or pastries without interruption. The unit holds a heated reservoir at the base; a motor-driven auger lifts the chocolate to the top tier, where it cascades down the spiral tiers in a smooth, even flow. This method keeps the chocolate at serving temperature and aerates it slightly, giving a glossy finish and a fluid consistency that stays pourable for hours.

To start, the operator fills the reservoir with 2 to 3 kg of couverture chocolate, switches the unit on and sets the thermostat. The internal heating element brings the chocolate to the correct working temperature; once stable, the motor is engaged and the auger begins lifting the chocolate to the top. Guests dip directly from the tiers or collect chocolate from the base tray. When the event ends, the remaining chocolate is drained, the tiers are lifted off and the unit is switched off.

The CF23R is built in stainless steel with three polished tiers and a circular base 315 mm in diameter. The height of 590 mm fits under most buffet canopies and allows guests to reach the lower tiers without bending. A single control knob on the base sets the temperature; an indicator light shows when power is on.

The 0.39 kW power rating draws a modest load, suitable for a standard 230 V domestic or commercial circuit. The 20 kg weight keeps the unit stable on a worktop or buffet table without needing additional anchoring. The 2-3 kg capacity is sized for small to medium events, allowing a steady flow without frequent refills.

After use, the tiers and base tray are removed and washed in warm soapy water; the reservoir is wiped clean with a damp cloth. The stainless steel construction resists staining and is dried quickly to prevent water spots.

The fountain is supplied as a single model with no variants.

Catalogue placement: Professional buffet equipment, chocolate and dessert stations.