Neumarker Chocolate Warmer 2 Litre L05-40810

A chocolate warmer keeps couverture and compound chocolate at working consistency without scorching. The unit circulates warm water or air around a stainless-steel vat, transferring heat evenly through the chocolate mass. This gentle, indirect heating prevents hot spots that can burn the cocoa butter and ruin temper. The result is a smooth, glossy melt that stays fluid for dipping, moulding or enrobing.

To use the warmer, fill the vat with solid chocolate or couverture pieces up to the marked level. Set the thermostat to the desired temperature between 30 °C and 40 °C, depending on the chocolate type and the task. The warmer reaches temperature gradually, so the chocolate melts slowly and retains its temper. Once melted, the chocolate can be held indefinitely at the set temperature, ready for continuous production.

The warmer is built as a compact benchtop unit with a single 2 litre vat. The exterior is stainless steel, chosen for durability and ease of cleaning in a busy kitchen. A thermostatic control on the front panel lets the operator select the exact holding temperature, while an indicator light confirms the unit is heating.

The 0.4 kW power rating means the warmer draws a modest load from a standard 230 V single-phase circuit, suitable for most professional kitchens. The 2 kg weight allows the unit to be moved easily between workstations or stored when not in use. Its small footprint—170 mm depth and 200 mm width—fits neatly on a worktop or shelf without crowding other equipment.

Cleaning is straightforward: after use, the vat is removed and washed in hot soapy water, while the exterior is wiped down with a damp cloth. The stainless-steel construction resists staining and corrosion, so the warmer maintains its appearance and hygiene over time.

The catalogue places this model in the chocolate and confectionery section, alongside tempering machines and enrobing equipment.