Neumarker ChurrosMatic Churros Maker for Professional Kitchens

A churros maker extrudes dough through a shaped nozzle to form the classic ridged Spanish pastry. The ChurrosMatic uses an electric pump to push choux-style dough from a hopper through a star-shaped die. The dough emerges as a continuous rope, which is cut to length and fried separately. This method gives consistent shape, thickness and texture, so each churro cooks evenly and develops the expected crisp shell and soft interior.

To operate, the dough is loaded into the hopper, the power switched on and the pump started. The operator guides the extruded rope onto a worktop or directly into hot oil, cutting it with scissors or a knife as it reaches the desired length. The machine runs continuously until the hopper is empty or the power is turned off.

The unit is built in stainless steel for hygiene and durability in a busy kitchen. Its compact footprint takes minimal counter space, while the vertical design keeps the hopper accessible and the extruded rope within easy reach. The 230 V supply matches standard UK commercial circuits, so no special wiring is needed.

At 25.5 kg, the ChurrosMatic is light enough to move with a trolley but heavy enough to stay stable during use. The dimensions allow it to fit under most standard worktop extractor hoods, keeping the workspace tidy.

Cleaning involves disassembling the hopper and nozzle, washing them in warm soapy water, and drying thoroughly before reassembly. The stainless steel body can be wiped down with a damp cloth after each service.

The ChurrosMatic is listed in the Neumarker bakery equipment catalogue under dough formers and extruders.