Neumarker Crepes Baking Plate for 300 mm Crêpes L31-40774

A flat, heated aluminium plate forms the base for French crêpes and galettes. The surface reaches an even temperature across its full area, so the batter cooks at the same rate from edge to edge. A thin layer of non-stick coating lets the crepe slide free once it is set, without tearing or sticking to the metal.

The operator pours a measured ladle of batter onto the hot plate and spreads it in a quick circular motion with a wooden or plastic rake. The batter sets within seconds, forming a thin, flexible disc. When the edges lift and the surface is lightly browned, the crepe is ready to flip or remove. A single plate of this size yields one 300 mm crepe at a time, allowing precise control over thickness and colour.

The plate is made of aluminium, chosen for its light weight and rapid heat conduction. The non-stick coating is bonded to the aluminium to prevent sticking and reduce the need for added fat. The entire unit weighs 5.5 kg, making it stable on a worktop yet light enough to move when the kitchen is reorganised.

No controls are fitted; the plate is heated by an external hob or induction module that the kitchen already uses. The operator sets the hob to the required temperature and monitors the plate surface by eye.

The 5.5 kg weight indicates a compact, portable unit that can be stored on a shelf or moved between stations. The 300 mm diameter limits the plate to one crepe at a time, which keeps the workflow simple and consistent.

Cleaning is done after each service. The non-stick surface is wiped with a damp cloth or soft sponge to remove any residue. Harsh abrasives or metal utensils are avoided to protect the coating. The plate is then dried and stored flat to prevent warping.

The product is listed under professional crepe and galette equipment in the Neumarker catalogue.