Neumarker Diamant L17-71500 Charcoal Grill

A charcoal grill that stores and radiates heat evenly across a broad circular surface, the Neumarker Diamant model uses burning charcoal as its fuel source. The fire heats a massive steel core beneath the grill grid; this core absorbs the heat and then releases it steadily, smoothing out temperature spikes and keeping the cooking surface at a consistent level. Air enters through a controlled inlet at the base, rises through the charcoal bed, and exits via an adjustable smoke funnel at the top, allowing the operator to fine-tune the intensity of the fire and the flavour of the smoke.

To begin, the operator loads charcoal onto the fire grid, lights it, and closes the lid. The lid thermometer shows the internal temperature, while the air-supply control is set to the desired airflow. Once the target temperature is reached, food is placed on the chrome steel grill grid. The insulated handle stays cool to the touch, so the lid can be lifted safely at any time to check or turn the food. After cooking, the lid is closed to retain heat while the grill cools. Ash collects in a removable tray beneath the fire grid, which is pulled out and emptied once the unit is cold.

The grill is built as a double-walled stainless-steel casing that reflects heat back into the cooking chamber and reduces external surface temperatures. Inside, the massive steel core acts as a thermal reservoir, while the chrome steel grill grid provides a durable, non-stick cooking surface. The adjustable smoke funnel at the top can be opened or closed to regulate smoke flow and heat retention. Wheels and stabilising wings are fitted to the base, allowing the unit to be moved into position and then locked in place.

The 740 mm width, depth and 800 mm height give the grill a compact footprint that fits on most professional worktops or outdoor counters. The 47 kg weight ensures stability during use, while the wheels make it possible to relocate the grill when needed. The 64 cm diameter grill surface provides ample space for grilling large quantities of food at once, making it suitable for busy service periods.

Cleaning involves removing the ash tray once the grill has cooled completely, brushing the grill grid to clear food residue, and wiping down the stainless-steel surfaces with a damp cloth. The double-walled construction minimises external soiling, and the high-grade stainless steel resists corrosion and staining.

The Diamant grill is supplied with all necessary components: fire grid, chrome steel grill grid, lid thermometer, air supply control, insulated handle, adjustable smoke funnel, removable ash tray, wheels and stabilising wings.