Neumarker Dual Fryer 2x8 Litre Vats

A dual fryer divides the oil into two separate vats so that two different foods can be fried at once without flavour transfer. Each vat has its own heating element and thermostat, allowing one side to run at a lower temperature for delicate items while the other side reaches the higher heat needed for crisp results. The oil is heated by submerged electric elements; the heat spreads through the oil by convection, giving an even temperature across the whole vat. A fry basket lowers into the hot oil, suspending the food so that it cooks on all sides at once and drains cleanly when lifted. To use the fryer, fill each vat with the correct volume of oil and switch on the corresponding circuit. Set the thermostat for each side to the required temperature and wait for the oil to reach it. Lower the basket into the oil, cook for the programmed time, then lift the basket and let the oil drain back into the vat. The process repeats independently on the second side, so two batches can be run in parallel or two different foods can be fried at different temperatures. The unit is built on a stainless-steel frame with two 8 litre aluminium vats. Each vat has its own 230 V circuit, so it can be run from a standard single-phase supply without overloading. The footprint of 400 mm depth, 600 mm width and 465 mm height fits on a standard worktop or can be placed on a mobile stand. The 25 kg weight allows two people to move it without a trolley. Controls are duplicated for each side: a thermostat knob sets the oil temperature up to 190 °C, and a power switch turns the heating element on or off. The temperature range covers all common frying tasks, from gentle blanching to high-heat searing. After use, the oil is left to cool and then filtered or replaced. The aluminium vats and stainless-steel frame are wiped down with a damp cloth and a mild detergent; abrasive cleaners are avoided to prevent damage to the surfaces. The heating elements are never immersed in water; any residue is scraped off once the element has cooled. The fryer is supplied as a single unit with two 8 litre vats. Each eight-litre vat runs on its own dedicated circuit so you can fry two different foods at once without flavour transfer. Catalogue placement: professional fryers, dual-vat models.