Neumarker Galaxia Professional Waffle Maker

A professional waffle maker that bakes square waffles with even heat and precise timing. Two independently controlled baking plates press the batter between them, heating it from above and below until the waffle reaches the set colour and texture. Steam vents in the top plate let moisture escape, so the waffle crisps on both sides at once without becoming soggy.

The plates are heated by surface elements that sit flush against them, transferring heat quickly and evenly across the entire baking area. A built-in temperature sensor and thermal fuse monitor the heat, cutting power if the plates overheat. The hood is vacuum-insulated, keeping the outside cool to the touch and reducing energy use while the waffles bake.

To use, the operator pours batter onto the bottom plate, closes the hood and sets the digital timer and temperature. When the time elapses, an acoustic signal sounds and the plates open. The PTFE coating lets the waffle slide out cleanly, while a batter overflow guard catches any excess to keep the worktop tidy.

The baking plates are removable for cleaning. The control panel is a single polycarbonate sheet that resists splashes and wipes clean. The hood is coated in enamel, protecting the finish from scratches and stains. The base is cast aluminium with a powder-coated finish, giving the unit weight and stability. Rubberised feet prevent slipping on the worktop.

The 230 V supply matches standard UK kitchen circuits, and the 1.6 kW load is typical for professional waffle makers. The 7.5 kg weight means the unit stays in place during use but can be lifted by one person for storage. The footprint of 270 by 370 mm fits on most worktops, and the height of 210 mm rises to 515 mm when the hood is open.

The waffles measure 210 by 210 by 12 mm, a standard square size that suits breakfast service and buffets. The digital timer counts down to the second, allowing precise control over browning. The temperature setting adjusts the heat of both plates, so the operator can switch between recipes without waiting for the unit to cool.

Cleaning involves removing the plates, wiping the PTFE surface, and washing the overflow guard. The enamel hood and control panel need only a damp cloth. The vacuum insulation and thermal fuse require no maintenance.