Neumarker Gas Combi Stand Grill S3 for Even Heat Distribution

A gas combi stand grill that combines direct grilling with roasting under controlled heat, the Neumarker S3 delivers even cooking across its full surface. The appliance uses propane or butane gas to fuel three independently adjustable burner systems. Each burner directs heat upward through a flame cover, creating a broad, uniform radiant zone that eliminates cold spots. The heat spreads laterally as well, warming the double-walled stainless steel casing so the entire chamber reaches and holds temperature without hot or cool patches. This method gives consistent browning and caramelisation whether the operator is searing steaks, grilling vegetables or roasting joints on the supplied pan.

To start, the operator connects the hose to a propane or butane cylinder and fits the standard pressure reducing valve. The three burner knobs are set to the desired intensity, allowing separate control over left, centre and right zones. The grid or roasting pan is loaded with food, and the flame cover is positioned to shield the burners from drips. As the food cooks, juices collect in the removable tray beneath, keeping the workspace clean. Once the cycle is complete, the burners are turned off and the appliance is left to cool before the grid and pan are lifted out for serving or further preparation.

The grill is built as a free-standing unit with a double-walled stainless steel casing that retains heat and resists corrosion. The grid measures 600 by 485 mm, providing ample space for multiple items, while the roasting pan is 610 by 490 mm with a 57 mm depth for larger cuts or bulk roasting. A hose and pressure reducing valve are included, so the appliance can be connected to standard propane or butane cylinders without additional fittings.

The 12 kW power rating indicates the total gas load the appliance draws, which determines the size of cylinder and regulator needed for continuous operation. At 37 kg, the unit is light enough to be moved by two people yet stable on its feet, while the 650 by 530 mm footprint fits on most worktops without overhang. Gas consumption of 0.95 kg per hour allows the operator to estimate cylinder life based on typical service periods.

Cleaning follows from the construction: the grid and roasting pan are removed and washed separately, the juice tray is emptied and wiped, and the flame cover is lifted to brush away any residue. The stainless steel casing is wiped down with a damp cloth, and the burners are checked periodically for blockages to maintain even heat distribution.

The S3 is a single model without variants, and the catalogue places it in the gas cooking section alongside other professional grills and roasters.