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Technical data
| Attributes | |
| ARTICLE | L05-01111 |
| SIZE L/W/H | D-330; H-620 |
| WEIGHT | 5 |
A fruit stand raises produce above the worktop so air circulates freely around each piece. This slows moisture loss and keeps fruit at an even temperature, reducing spoilage in a busy kitchen. The circular footprint lets staff reach every item without stretching, and the height brings the display to eye level for quick selection during service.
To use the stand, place it on a level worktop or counter. Arrange fruit directly on the surface, grouping similar items together for easy access. The open design allows customers or kitchen staff to pick up pieces without disturbing the rest of the display. When service ends, lift the stand to clear the worktop for the next task.
The stand is constructed from a single sheet of metal, formed into a shallow bowl with a central column for support. The material is chosen for its resistance to corrosion and ease of cleaning. No moving parts or electrical components are present, so maintenance is limited to wiping the surface with a damp cloth to remove fruit residues and spills.
The 330 mm diameter provides enough space for a full day's supply of fruit in a small to medium kitchen. The 620 mm height positions the display at a comfortable working level, reducing bending for staff. The 5 kg weight allows one person to move the stand between storage and the worktop without assistance.
This model is a single version without variants or adjustable parts. It is designed for use on worktops and counters in professional catering environments.