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Neumarker L05-40257 Sauce Dispenser for 5 Litre Buckets

Neumarker L05-40257 Sauce Dispenser for 5 Litre Buckets
Neumarker L05-40257 Sauce Dispenser for 5 Litre Buckets
Neumarker L05-40257 Sauce Dispenser for 5 Litre Buckets
Neumarker L05-40257 Sauce Dispenser for 5 Litre Buckets
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE L05-40257
SIZE L/W/H Ø223
WEIGHT 2
Neumarker L05-40257 Sauce Dispenser for 5 Litre Buckets
Is available
400.14€
with VAT: 484.17€

A sauce dispenser holds a five-litre bucket of ketchup, mayonnaise, mustard or any other pourable sauce and lets customers or staff draw a measured portion without lifting the container. The unit stands on a counter or worktop, and a spring-loaded tap at the base presses against the bucket's own dispensing valve. When the tap is pressed, the sauce flows; when released, the flow stops and the tap seals itself. This method keeps the sauce fresh, prevents spills and gives a consistent portion every time.

To use the dispenser, the operator removes the stainless-steel cover, lifts out the empty bucket, and drops in a full one. The bucket's valve must face the tap. The cover is then closed and latched. Customers or staff press the tap lever to draw sauce; no tools or adjustment are needed. The entire sequence takes less than a minute and requires no cleaning between buckets of the same sauce.

The body is made of stainless steel, which resists corrosion from acidic sauces and frequent wiping. A plastic bucket is supplied with the unit; it fits the dispenser's circular opening and locks in place so it cannot rotate or tip. The footprint is compact, allowing the dispenser to sit on a narrow counter or next to a salad bar.

The single control is the tap lever, which opens and closes the flow. No temperature or volume settings are required, as the dispenser relies on the bucket's own valve and gravity.

The diameter of 223 millimetres shows the space the unit occupies on the counter. The weight of two kilograms makes it light enough to move for cleaning or repositioning, yet stable enough to stay in place during use.

Cleaning follows from the parts named: the stainless-steel body is wiped down with a damp cloth and sanitiser; the tap lever and cover latch are cleaned with a small brush to remove sauce residue. The plastic bucket is removed and washed separately in a sink or dishwasher.

The dispenser is supplied as a single version that accepts any standard five-litre sauce bucket with a compatible valve. No variants or additional accessories are listed for this article.

The product sits in the catering-equipment catalogue under sauce dispensers and self-service units.

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Delivery and warranty

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