Neumarker L05-50505 Fries Cutter for Professional Kitchens

A manual fries cutter turns whole potatoes into evenly sized chips without electricity or blades that need sharpening. The operator presses the potato through a grid of stainless-steel blades arranged in a cross-hatch pattern. Each pass forces the potato against the grid, shearing it into batons of identical width and thickness. The method eliminates the unevenness of hand-cutting and the waste of oversized or undersized pieces, giving a consistent texture and cooking time for every portion.

To use the cutter, the operator lifts the feed hopper, places a peeled potato inside, and lowers the hopper back into position. A single downward push on the lever drives the potato through the blade grid. The cut chips fall into a waiting container beneath the grid. The process repeats for each potato, with no need to adjust settings or wait for the machine to reach temperature. The absence of motors or heating elements keeps the unit quiet and safe for use on any worktop.

The Neumarker L05-50505 is built as a single block of food-grade materials, with no seams or crevices where potato starch can collect. The blade grid is removable for cleaning, and the entire unit can be wiped down with a damp cloth after each service. Its compact footprint of 250 mm depth, 420 mm width and 380 mm height allows it to sit on a prep table or shelf without crowding other equipment. At 8 kg, the cutter can be lifted by one person and moved between stations as needed.

The cutter produces a single chip size determined by the blade grid. No controls or settings are present; the operator simply loads and presses. The unit is designed for raw potatoes and similar root vegetables, giving a consistent baton that fries evenly in a deep-fat fryer or oven.