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Technical data
| Attributes | |
| ARTICLE | L05-51533 |
| SIZE L/W/H | 370/ 200/ 235 |
| VOLUME | 3x3 liters |
| WEIGHT | 8 |
A sauce dispenser built for self-service counters keeps three sauces flowing without mixing or spillage. Three separate pumps draw from three removable plastic containers, each holding three litres. The operator fills each container with ketchup, mayonnaise, mustard or another sauce, then places the container back into its stainless-steel housing. When a customer presses a pump, the sauce is drawn up and dispensed in a controlled stream, so the counter stays clean and the portion size remains consistent.
The unit stands on a worktop without heating, so it is ready for cold sauces straight from the container. Each pump is operated by hand, giving the customer immediate control over the amount dispensed. The three-litre capacity of each container reduces the frequency of refills in busy periods, while the removable design allows quick swapping of containers when a sauce runs out or a new one is introduced.
The stainless-steel body provides a durable, easy-to-clean surface that resists corrosion and staining from acidic or oily sauces. The footprint of 370 mm by 200 mm fits neatly on most self-service counters, and the 235 mm height allows customers to see the sauces clearly. The total weight of 8 kg makes the unit stable on the counter while still light enough to move for cleaning or repositioning.
Each pump is dedicated to one container, so there is no cross-contamination between sauces. The plastic containers are transparent, letting staff monitor levels at a glance. Cleaning involves removing the containers, rinsing them, and wiping down the stainless-steel housing and pumps with a damp cloth. No heating elements or electrical parts are present, so maintenance is limited to keeping the surfaces and containers free of residue.
The dispenser is designed for self-service use, so it requires no staff intervention during operation. Customers press the pump themselves, reducing queues and freeing staff for other tasks. The three-pump configuration allows a choice of sauces without taking up the space of three separate dispensers.