Neumarker L05-9028 Manual Apple Cutter

A manual apple cutter divides whole apples into uniform wedges without electricity, using a single downward press. The operator places the fruit on the cutting grid, then lowers the hinged blade assembly through the core. This method ensures each wedge is the same size, speeding preparation for pies, salads or garnishes while reducing waste from uneven cuts. To use the cutter, position it on a stable worktop. Place the apple on the grid with the stem end facing up. Grip the handle firmly and press down in one smooth motion until the blades pass through the fruit. Lift the assembly to remove the wedges from the grid, then repeat. The hinged design keeps the blades aligned, preventing jams and reducing the effort needed for each cut. The cutter is built from stainless steel blades mounted in a plastic frame. The handle is shaped to fit the hand, allowing controlled pressure without slipping. Its compact footprint takes minimal space on a worktop or shelf, while the 3 kg weight keeps it stable during use without making it difficult to move between stations. Cleaning is straightforward: remove any apple residue from the blades and grid with a brush or cloth, then wipe the frame with a damp cloth. The stainless steel blades resist corrosion, but should be dried after washing to maintain sharpness. The stainless-steel blades lift out as one piece so the entire frame can be scrubbed under running water without tools. This model is a single unit with no variants. It is designed for professional kitchens where manual preparation is preferred for small batches or where electrical equipment is impractical.