Neumarker Manual Sausage Cutter for Professional Kitchens

A manual sausage cutter slices cooked or cured sausages without crushing the casing or tearing the filling. The blade moves in a single, guided stroke, pressing the sausage against a fixed bed. This straight cut keeps each slice uniform in thickness, which is essential for portion control and presentation on a buffet or deli counter. The operator places the sausage into the feed channel, aligns it against the end stop, and pulls the lever. The blade descends, slices the sausage, and retracts. Each pull produces one slice; the sausage advances automatically to the next position, ready for the next cut. The process continues until the sausage is fully portioned or the operator releases the lever. The cutter is built from stainless steel for hygiene and corrosion resistance. The feed channel and blade housing are formed as a single unit, reducing joints where food debris could lodge. The lever mechanism is mounted on sealed bearings to prevent ingress of moisture and fat. Controls consist of a single lever that sets the cutting action. No power or adjustment is required; the thickness of each slice is determined by the blade geometry and cannot be varied. The maximum sausage length of 22 cm accommodates standard British bangers, frankfurters and continental sausages. The 300 mm width, 155 mm depth and 210 mm height allow the cutter to sit on a worktop or shelf without overhang. The 2.3 kg weight makes it light enough to move between stations or store in a cupboard when not in use. Cleaning follows from the construction: the blade and feed channel are wiped with a damp cloth, then sanitised. The lever mechanism is cleaned around the bearings with a brush, taking care not to force water into the seals. The stainless-steel blade slides out in one motion, letting you rinse it under the tap between batches of fresh bratwurst. The catalogue places this unit in the small equipment section, alongside manual slicers and portioning tools for delicatessens and catering kitchens.