Neumarker Mozzarella Cutter for Uniform Slices

A mozzarella cutter slices soft cheeses and tomatoes into even portions without crushing or tearing. The blade runs along guide rails, pressing the food against a stable frame so each slice emerges identical in thickness. This method keeps the texture intact and speeds up plating for dishes like Caprese salads, where presentation depends on uniformity.

To use the cutter, place a block of mozzarella or a tomato on the base. Slide the pusher forward, pressing the food against the blade. The grinded teeth cut cleanly, and the slice drops into a gastronorm container positioned beneath the elevated frame. When the container reaches the desired depth of 65 mm, it can be swapped without stopping work.

The cutter is built from stainless steel for corrosion resistance and hygiene. The frame and guide rails form a rigid structure that prevents flexing during use. Interchangeable blades allow quick replacement when edges dull, and the entire unit is dishwasher-suitable for daily cleaning.

At 200 mm deep, 480 mm wide and 280 mm high, the cutter fits on a standard worktop without crowding adjacent equipment. Its 8 kg weight keeps it stable during operation while still allowing it to be moved by one person when the work surface needs reorganisation.

The fixed cutting thickness of 5.5 mm produces slices that layer neatly in salads and melt evenly when used as a topping. The elevated ejection chute directs each slice straight into a gastronorm container, reducing handling and maintaining hygiene.