Neumarker Potato Cutter Lolly for Professional Kitchens

A potato cutter slices raw potatoes into even batons without heating or cooking. A hopper at the top holds whole potatoes, which are pressed through a grid of stainless-steel blades by a manual lever. The blades cut each potato into identical sticks in a single stroke, removing the need for hand-peeling and knife work. The method produces consistent chip sizes that fry evenly and look uniform on the plate.

To use the Neumarker Potato Cutter Lolly, place the unit on a stable worktop. Load whole, unpeeled potatoes into the hopper. Pull the lever down firmly until it reaches the stop; the blades slice the potatoes as they pass through. Lift the lever back to its starting position and remove the cut batons from the tray beneath the blades. The process repeats for each batch, with no electricity or water required.

The cutter is built from stainless steel for the blades and frame, with a plastic hopper and lever handle. Its compact footprint fits on a standard worktop or can be stored in a cupboard when not in use. The weight of 4 kg allows one person to move it between stations without a trolley.

A single lever controls the cutting action; no settings or adjustments are needed. The size of the batons is fixed by the blade grid, producing sticks suitable for chips, wedges or garnishes.

The dimensions of 340 mm long, 150 mm wide and 220 mm high create a small, stable unit that does not shift during use. The weight ensures it stays in place on the worktop while the lever is pulled.

Cleaning involves removing the hopper and rinsing it under a tap. The blade grid is wiped with a cloth or brush to clear potato residue, then dried to prevent corrosion. The frame and lever are wiped with a damp cloth and dried after each use.

The Neumarker Potato Cutter Lolly is listed in the catalogue under manual food preparation equipment.