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Technical data
| Attributes | |
| ARTICLE | L05-20126-01 |
| WEIGHT | 10 kg |
Baking mix for savoury potato waffles.
The price is indicated without transport costs.
Potato waffle mix creates a crisp outer shell and tender interior with a robust potato flavour and subtle yeast note, designed as a portable snack for markets and festivals. The mix requires only oil and water to form a smooth batter that cooks quickly on a waffle iron or griddle, producing a lighter, airier texture than traditional potato pancakes while keeping the calorie count low.
To prepare, combine one kilogram of mix with 1.7 litres of water and 170 millilitres of olive oil, stirring until the batter is lump-free. The mixture is then ladled onto a preheated waffle iron, where it spreads evenly and cooks through in under two minutes, forming a golden lattice that holds toppings securely. Each 10-kilogram bag yields approximately 250 individual waffles, allowing for consistent portioning across large batches.
The mix is packed in a single 10-kilogram bag, making it easy to store in a dry cupboard until needed. No additional ingredients or seasoning are required, as the flavour profile is balanced to complement both savoury and sweet toppings such as bacon, cheese, sour cream or apple sauce.
Cleaning after use involves wiping down the waffle iron or griddle to remove residual batter, while the mix itself requires no refrigeration or special handling before opening.