Neumarker Raclette Grill for One or Two Cheeses

A raclette grill melts cheese directly at the table by holding it beneath a radiant heating element. The heat source sits above the cheese, softening the surface without scorching, so guests can scrape the melted layer onto plates while the rest stays warm and ready for the next serving. This method keeps the cheese at an even temperature and prevents it from drying out under a grill or salamander. The operator places the raclette grill on a heat-resistant worktop, plugs it into a standard 230 V circuit, and switches it on. A half-wheel of cheese or two individual raclette pans are positioned beneath the element. The grill maintains a steady heat, allowing the cheese to melt gradually. Guests scrape the softened cheese onto accompaniments as it reaches the desired consistency, repeating the process until the cheese is finished. The unit is constructed in stainless steel for durability and ease of cleaning. Its compact footprint fits on most serving counters, while the 3.7 kg weight allows it to be moved between stations without difficulty. The 0.9 kW power rating draws a modest load, suitable for a standard kitchen circuit. After service, the grill is unplugged and allowed to cool. The stainless steel surfaces are wiped down with a damp cloth to remove cheese residue, and the element is brushed free of any drips. The non-stick grill plate lifts out so you can scrub off melted cheese and charred onions under running water without unscrewing a single part. It is categorised under tabletop grills in the Neumarker catalogue.