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Technical data
| Attributes | |
| ARTICLE | L05-50902N |
| POWER | 2,65 kW |
| SIZE L/W/H | 500 / 680 / 345 mm |
| VOLTAGE | 230 V |
| WEIGHT | 21 kg |
| NOTES | 540 tost/h |
The price is shown without transport costs.
The Neumarker ROLL-IN conveyor toaster is designed for kitchens requiring a steady output of toasted items. A moving belt carries slices between upper and lower heating elements, allowing both sides to brown evenly without manual intervention. Quartz elements heat up rapidly, delivering consistent results while preserving moisture inside the bread. Adjusting the belt speed controls the toasting duration, enabling anything from a light golden finish to a deeper toast without altering the element temperature.
Operation begins by selecting the desired heating elements—top, bottom, or both—and setting the conveyor speed. Bread or bagels are placed on the front feed tray, where the belt draws them into the toasting chamber. For larger items such as baguettes or pizzas, the pass-through mode allows food to enter from one side and exit the other without turning. A pilot light confirms the unit is powered, and the belt continues running until the last slice exits. No baskets or timers are required; staff simply keep the feed tray stocked and collect finished toast from the opposite side.
The exterior is constructed from stainless steel, offering durability in hot and humid kitchen conditions. Four quartz elements are positioned above the belt and four below, each set independently controllable for single-sided toasting if needed. The adjustable conveyor speed regulates the belt's movement, directly influencing toasting time and hourly output. Front operation suits standard service, while pass-through mode accommodates longer or wider items without obstruction.
The toaster has a power rating of 2.65 kW, indicating its electrical demand, and operates on a standard 230 V single-phase supply. Weighing 21 kg, the unit is light enough for one person to reposition using a trolley yet stable on a worktop during use. Its dimensions of 500 mm by 680 mm fit typical worktop depths while leaving space for an exit area.
Cleaning is straightforward: the stainless steel casing can be wiped with a damp cloth, and the quartz elements and conveyor belt should be brushed free of crumbs after each service. The belt is removable for thorough cleaning if sticky items like cheese or jam are prepared. Regular checks should ensure the pilot light remains visible and the belt runs smoothly.