Neumarker SWING L12-40420DT Baking System for Waffles

A baking system that pivots 180° left and right to spread dough evenly across the plates. The direct contact between dough and heated plates seals the outer layer, trapping moisture inside and producing a crisp, golden waffle with an airy centre.

The operator fills one side of the open plates with batter, then swings the unit to close it. The pivoting action distributes the dough without spillage, creating a uniform shape and colour. A digital timer counts down the baking cycle, while a thermostat maintains the set temperature. A pilot light indicates when the plates are hot and ready. Once the timer sounds, the operator opens the system, removes the waffle and repeats the process.

The casing is stainless steel, and the baking plates are removable for thorough cleaning. A new handle design improves access to the plates during washing. A drip tray catches excess batter, and height-adjustable feet level the unit on uneven worktops.

The 2 kW power rating draws a steady load suitable for a standard 230 V circuit found in professional kitchens. The footprint of 470 mm wide by 635 mm deep fits on most worktops, while the closed height of 250 mm and open height of 585 mm allow storage in low cupboards when not in use. The 9.52 kg weight permits one person to move the unit between stations.

Cleaning involves removing the baking plates, wiping the stainless steel casing and washing the drip tray. The digital timer and thermostat controls are wiped with a damp cloth, avoiding direct water contact.

Baking plates are not included with the system and must be selected separately.