Neumarker Vegetable Cutter 140/370/250 for Professional Use

This vegetable cutter processes large quantities of vegetables quickly without requiring pre-peeling or trimming. Whole or halved produce is fed through a hopper into a rotating blade disc, which slices each piece uniformly based on the selected blade. The system eliminates the need for manual chopping, allowing one operator to prepare multiple portions efficiently in minimal time.

Place washed and trimmed vegetables into the hopper. Choose the appropriate blade disc—whether for julienne, dice, or slice—and secure it onto the spindle. Rotate the handle to start the disc; vegetables descend onto the blade and are cut as they pass through. The prepared pieces collect in a container beneath the outlet chute. The operator monitors the feed rate, adjusting pressure on the hopper pusher to maintain a steady pace and prevent jams.

Constructed with a single cast aluminium housing, the Neumarker 140/370/250 features stainless-steel blade discs. The hopper, pusher, and chute are made from food-grade plastic, selected for its durability and resistance to vegetable acids. Four non-slip feet elevate the unit above the worktop to avoid scratching.

The controls consist of a rotating handle that drives the disc and a quick-release spindle lock to secure the blade. The handle turns clockwise, allowing comfortable use with either hand.

With dimensions of 140 by 370 millimetres, the unit fits standard worktop depths and accommodates a collection container beside the outlet. Weighing 4 kilograms, it can be lifted by one person for storage, and its smooth surfaces allow easy movement across work surfaces.

Cleaning involves disassembling the blade disc and washing it in hot soapy water before rinsing and drying. The aluminium housing and plastic hopper should be wiped with a damp cloth and sanitised with a food-safe spray. The spindle and handle can be cleaned in place using a brush to remove any trapped debris.