More from this brand
Technical data
| Attributes | |
| ARTICLE | L05-51215 |
| POWER | 1.45 |
| SIZE L/W/H | 515/ 533/ 640 |
| VOLTAGE | 230 |
| WEIGHT | 39 |
A warm keeping display holds plated dishes or bulk containers at serving temperature without further cooking. It uses gentle, even heat from below or around the food, circulating warm air to prevent drying or cooling. This method keeps sauces fluid, meats moist and vegetables crisp, ready for service without reheating or compromising texture. The operator loads the display with prepared dishes, sets the desired temperature and leaves the unit to maintain it. No stirring or turning is needed; the display cycles the heat to keep every portion at the same warmth. When service ends, the dishes are removed and the unit is switched off. The exterior is stainless steel, chosen for durability and ease of cleaning in a busy kitchen. The interior surfaces are also stainless steel, resisting corrosion from steam and food acids. The four screw-in feet let the glass shelf sit perfectly level above the stainless steel worktop so pastries stay secure while customers serve themselves. The single control sets the temperature the display maintains. The 230 V supply connects to a standard single-phase circuit, the type found in most professional kitchens. The 39 kg weight means the unit is moved with a trolley or by two people; it is not designed to be carried by one. The footprint of 515 by 533 mm fits on a standard worktop or counter, leaving space for plating and garnishing alongside. The 640 mm height allows the operator to see and reach the dishes without stretching. Cleaning involves wiping the interior and exterior with a damp cloth and mild detergent after each service. The stainless steel surfaces do not absorb food odours or stains, and the smooth finish prevents food particles from sticking. The adjustable feet are checked periodically to ensure the unit remains level and stable. This model is a single-chamber warm keeping display, designed for front-of-house service in restaurants, cafés and catering operations.