Novameta 1720 mm cooling counter with granite worktop P303

A refrigerated worktable with a granite top merges a chilled storage area with a sturdy work surface. The granite slab retains a naturally cool temperature, offering a stable platform for dough shaping, pastry preparation and ingredient handling without heat transfer. Below the worktop, a cooling system circulates air to maintain a steady temperature for perishable goods. This layout minimises movement between separate refrigerators and workstations, keeping ingredients close during peak service times.

Chilled ingredients are loaded into the compartment via three doors and one drawer, with the temperature adjustable between -5 and +8 °C using the control panel. Once set, the compressor cycles to maintain the chosen temperature. The granite top remains ready for tasks requiring a cool, flat surface, such as rolling pastry or tempering chocolate. When ingredients are needed, the doors or drawer open swiftly, allowing quick access without interrupting workflow.

The unit is built from AISI 304 stainless steel, selected for its corrosion resistance and ease of cleaning in professional kitchens. The granite top resists impacts, scratches and temperature changes typical in busy environments. Three hinged doors and one full-width drawer provide organised access to the 330-litre interior, while the compressor is positioned for efficient cooling and easy maintenance.

A voltage of 230 V aligns with the standard single-phase supply in commercial kitchens, enabling the unit to connect to existing circuits without extra wiring. The 0.293 kW power rating reflects a moderate electrical load, suitable for continuous use alongside other equipment. A weight of 250 kg requires a stable floor and may need two people or a trolley for installation, while the 1720 mm length fits standard worktop layouts without overcrowding.

Cleaning involves wiping the granite top with a soft cloth and non-abrasive detergent to protect its polished finish. The stainless steel interior and exterior surfaces are cleaned with mild agents, avoiding harsh chemicals that could damage the material. Door gaskets should be inspected regularly for wear and replaced if they no longer seal properly, ensuring the cooling compartment remains efficient.

This model belongs to Novameta's FM0-E303 series, designed for professional kitchens where space efficiency and workflow integration matter. It is suited for bakeries, pizzerias and pastry kitchens, where the granite work surface and chilled storage support precision tasks and ingredient management.