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Technical data
| Attributes | |
| ARTICLE | BHS-PSV-190/60/90 |
| SIZE L/W/H | 1900 / 600 / 900 |
| NOTES | Platums 650 +3%, 700 +5% |
A stainless steel catering table that combines a spacious worktop with an under-shelf of open grid construction, giving a single unit for food preparation and temporary storage. The table provides two work surfaces whose heights can be set independently within a small tolerance. The open grid shelf beneath keeps ingredients, utensils or small containers within reach without blocking access to the underside of the table. To use the table, the operator first adjusts the height of each worktop panel to suit the day's tasks. The panels are then locked in place. Food, tools and containers are placed on the worktops, while the grid shelf below holds items that are needed frequently but do not require a flat surface. The open grid allows air to circulate, reducing condensation and keeping stored items visible and accessible. The table is constructed from stainless steel, chosen for its resistance to corrosion, ease of cleaning and durability in a professional kitchen environment. The worktop panels are solid sheets, while the under-shelf is formed from a grid of stainless steel rods welded into a rigid frame. The legs are fitted with adjustable feet to level the unit on uneven floors. No controls are present on the table itself; height adjustment is mechanical and requires no power. The overall dimensions of 1900 mm in length, 600 mm in width and 900 mm in height give a footprint that fits along a standard kitchen wall or between other units. The 900 mm height places the worktop at a comfortable standing level for most operators, while the 600 mm depth provides ample workspace without encroaching too far into the kitchen aisle. The two worktop panels, each adjustable within a small range, allow the table to be tailored to different tasks without requiring additional space. Cleaning is straightforward: the stainless steel surfaces can be wiped down with standard kitchen sanitising solutions. The open grid shelf allows spills to drain through, preventing pooling and making it easier to clean beneath stored items. When the grid shelf is fully loaded with hot pans straight from the oven, the adjustable feet let you fine-tune the worktop so the entire surface stays rock-steady under the weight. The table is supplied in a single configuration, with no variants or additional options. The product is listed in the Novameta catalogue under Tables and Workstations for professional catering environments.