Novameta adjustable-height stainless steel work table with shelf BHS-RLV-250/60/90

A stainless steel work table that moves up and down to match the height of the chef or the task. The surface and shelf are both pressed sandwich panels that absorb vibration and keep noise low while supporting heavy trays, mixers or prep containers. Adjustment is done through a control panel that lifts or lowers the whole unit without tools, so the table can be set for chopping, plating or cleaning in seconds. The table stands on a welded stainless steel frame with four tubular legs. Each leg ends in a threaded foot that can be turned to level the table on uneven floors or to raise it clear of wet areas. The feet move through a 65 mm range, giving enough travel to keep the worktop at the right height even when the floor slopes. To use the table, the operator loads the top and shelf evenly up to the 120 kg limit per surface. The control panel is then pressed to raise or lower the table until the worktop reaches the desired height between 800 mm and 1000 mm. Once set, the table stays at that height until the next adjustment. The sandwich construction of the surfaces spreads the load and prevents sagging, so heavy equipment can be left in place without warping the top. The frame is made from 40 mm square stainless steel tube welded into a single unit for strength. The legs are the same tube, giving a rigid structure that does not twist or wobble under load. The feet are stainless steel with a threaded stem that screws into the leg, allowing fine adjustment of each corner independently. The control panel is a sealed unit mounted under the front edge of the table. It contains the motor and mechanism that raise and lower the table, and is designed to be wiped clean without water ingress. The panel has no exposed moving parts, so it can be sanitised quickly between shifts. The 2000 mm length gives a long uninterrupted worktop for large trays or multiple stations. The 600 mm depth keeps everything within easy reach, while the 900 mm overall height allows the table to fit under standard extractor canopies and wall shelves. The adjustable height range of 800–1000 mm covers the ergonomic needs of most kitchen staff, from prep work at a lower level to plating at a higher one. The 120 kg load rating per surface means the table can hold commercial mixers, bain-maries or stacks of sheet pans without risk of deformation. The pressed sandwich construction of the top and shelf resists dents and scratches, and the stainless steel frame will not rust or corrode in a wet kitchen environment. Cleaning is done by wiping the surfaces and frame with a damp cloth and sanitiser. The control panel is cleaned with a damp cloth only, avoiding direct water contact. The feet should be checked periodically to ensure they are tight and the table is level. The narrower width leaves just enough aisle space for a single chef to pivot between the table and the wall-mounted utensil rail. The 650 mm model is the standard width; the 700 mm model is supplied at a higher price. Both models have the same length, height adjustment and load capacity.