Novameta adjustable-height worktable with integrated sink BHS-IRRV-340/60/90

A stainless-steel worktable built for professional kitchens combines a large work surface with an integrated sink, allowing food preparation and cleaning to take place side by side without moving ingredients or utensils across the kitchen. The table stands on adjustable legs so the height can be matched to the operator or the task, reducing strain during long shifts.

The worktops are split into two sections: one remains level for general use while the other can be raised or lowered independently to create a comfortable working height for tasks such as washing, peeling or portioning. The sink is inset into the adjustable section, so the tap and drain stay within easy reach regardless of the height setting. A continuous rim around each worktop prevents spills from running onto the floor, and the stainless-steel surface resists corrosion and is simple to sanitise.

To use the table, the operator selects the desired height for the adjustable section using the built-in mechanism, then loads ingredients, tools or crockery onto either worktop. The sink is filled with water for washing or soaking, and the tap is used as needed. After use, the sink is emptied and the worktops are wiped down with a cloth and sanitiser.

The frame and worktops are constructed from stainless steel, chosen for its durability and resistance to moisture and cleaning chemicals. The legs include adjustable feet to level the table on uneven floors. No additional controls are fitted; height adjustment is mechanical and requires no power.

The overall dimensions of 3400 mm long, 600 mm wide and 900 mm high provide a substantial work area while fitting within the standard aisle widths of commercial kitchens. The table's weight ensures stability during use, and the adjustable feet allow it to be positioned securely on any floor surface.

Cleaning involves wiping the worktops and sink with warm water and detergent, then rinsing and drying to prevent water marks. The drain should be checked regularly to ensure it remains clear of debris. The height-adjustment mechanism should be kept free of food particles and grease to maintain smooth operation.

Two worktop configurations are available: one with a 650 mm depth and a 3% rear upstand, and another with a 700 mm depth and a 5% upstand. The catalogue places this model in the heavy-duty preparation and washing section, alongside other stainless-steel tables and sinks designed for high-volume catering environments.