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Technical data
| Attributes | |
| ARTICLE | BHS-RLV-180/60/90 |
| SIZE L/W/H | 1800 / 600 / 900 |
| NOTES | Width 650 +3%, 700 +5% from the price |
A stainless-steel worktable built for continuous service in professional kitchens, combining a rigid pressed sandwich top with a welded frame and an under-shelf for organised storage at working height. The pressed sandwich construction of the tabletop spreads the load evenly across the entire surface, preventing sag and vibration even when fully loaded. A welded frame of stainless-steel tube transfers the weight directly to the adjustable feet, which can be levelled to suit uneven floors without shimming. The height control panel, mounted beneath the front edge, allows the operator to raise or lower the whole unit in a single movement, so the surface can be matched to adjacent equipment or to the ergonomic needs of different tasks. To use the table, the operator first sets the feet to level the unit. The height is then adjusted to the desired working position using the control panel. Ingredients, utensils or small appliances are placed on the main surface, while the under-shelf holds trays, containers or backup stock. The upstand, when fitted, prevents items from sliding off the back edge during busy service. Construction is entirely in stainless steel: a pressed sandwich top, a welded frame of 40 × 40 mm tube, and adjustable feet with a 65 mm range. The control panel is sealed for easy cleaning and protected from accidental knocks. Load capacity is 120 kg on the tabletop and 120 kg on the shelf, provided the weight is distributed evenly. The 1800 mm length gives a continuous work surface that can accommodate multiple tasks side by side, while the 600 mm depth keeps everything within easy reach. The adjustable height range of 800 to 1000 mm covers standard worktop heights in commercial kitchens, allowing the table to be integrated with hobs, sinks and prep stations. The 900 mm overall height leaves clearance for the under-shelf, which is positioned at a comfortable working level for loading and unloading. Cleaning is straightforward: the pressed sandwich top has no seams or crevices, and the welded frame and control panel can be wiped down with a damp cloth. Loosening the feet a few turns lets you fine-tune the table's stability on uneven kitchen floors without tools. Two versions are available: with or without a rear upstand.