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Technical data
| Attributes | |
| ARTICLE | BHS-RSV-220/60/90 |
| SIZE L/W/H | 2200 / 600 / 900 |
| NOTES | Width 650 +3%, 700 +5% from the price |
A stainless steel worktop built for professional kitchens, combining a rigid pressed sandwich top with an adjustable-height frame. The surface supports up to 120 kg when weight is evenly spread, making it suitable for prep, plating or holding equipment. An optional upstand keeps utensils and ingredients from sliding off during busy service.
The height adjusts smoothly between 800 mm and 1000 mm, allowing the table to match the ergonomics of different staff or tasks. A small control panel on the underside of the top is designed for quick wipe-downs, so grease and spills do not collect around the mechanism.
The welded frame and 40 × 40 mm stainless steel legs give the unit its strength. Each leg ends in an adjustable foot that can raise or lower the table by up to 65 mm, compensating for uneven floors. The feet are rated for the same 120 kg load as the top, ensuring stability even when the surface is fully loaded.
The 2200 mm length provides a long, uninterrupted work area, while the 600 mm depth keeps everything within easy reach. A stainless steel grid can be fitted across the top, creating a slatted surface that allows air to circulate and liquids to drain away, reducing the risk of cross-contamination during food prep.
Cleaning is straightforward: the pressed sandwich top has no seams or crevices where dirt can lodge, and the stainless steel frame and legs can be wiped down with standard kitchen sanitiser. The height-adjustment panel is positioned so that it does not trap debris, and the feet can be removed for thorough floor cleaning beneath the unit.
Two widths are available: 650 mm with a 3% tolerance, and 700 mm with a 5% tolerance, allowing the table to fit different kitchen layouts without sacrificing load capacity or adjustability.