Novameta Adjustable Worktop with Grid for Professional Kitchens

A stainless steel worktop with adjustable height and integrated grid keeps food preparation organised in busy kitchens. The table's surface can be raised or lowered between 800 mm and 1000 mm, allowing staff of different heights to work comfortably without bending or stretching. An easy-to-clean control panel lets the operator set the exact height needed for each task, from chopping to plating. The worktop is built as a heavy-duty pressed sandwich panel that resists warping and absorbs the noise of knives and utensils. A welded stainless steel frame gives the unit its rigidity, while four tubular legs—each 40 mm square—support the load. Adjustable feet on each leg compensate for uneven floors, ensuring the table stays level even when the kitchen tiling is not perfectly flat. The feet can be raised or lowered by up to 65 mm, with an extra 30 mm upward and 35 mm downward travel for fine-tuning. A stainless steel grid sits flush with the worktop, creating a raised surface that allows air to circulate beneath food. This keeps ingredients cooler and drier than they would be on a solid surface, reducing condensation and speeding up prep work. The grid can be removed for cleaning or replaced if damaged, without affecting the table's stability. The narrower width fits neatly between existing counters, while the wider option creates an uninterrupted work surface for large sheet pans and bulk prep. Both versions share the same 2000 mm length and 900 mm overall height, fitting standard kitchen layouts where space is measured in millimetres. The 120 kg load rating applies to the worktop and any optional shelf, provided the weight is spread evenly. This allows the table to hold heavy mixing bowls, bulk ingredients or stacked trays without sagging. Cleaning is straightforward: the pressed sandwich top wipes down quickly, the control panel is sealed against spills, and the stainless steel legs and feet can be sanitised with standard kitchen chemicals. The adjustable feet should be checked periodically to ensure they remain tight and level, preventing wobble during use. The unit is available with or without an upstand, letting kitchens choose whether to contain spills or leave the edges open for easier access.